Apr 12, 2008
I made shortbread yesterday.
I learned this recipe from African-Recipes-Secrets.com, this site is run by the mother of my children's English teacher. Great!
There are many recipes I would like to try out, so I started this easy one.
It's was easy, took me 20 minutes to prepare and I baked it for 30 minutes.
It goes well with blueberry jam, yum-yum!
These is one tiny problem to employ other countries recipes.
We use different type of 'unit', so I need to convert the unit like this,
Shortbread (half dough of the site's recipe)
2 Cups all-purpose flour → 480cc (250g)
1/4 tsp salt → 小さじ1/4
2tsp double acting baking powder → 小さじ2
1/2 C margarine → 120cc(120g)
1 large eggs
4 Tbs sugar → 大さじ4
1/2 C Milk → 120cc (in my case, 80cc was enough)
I wonder what I'm going to make next.